A carbon footprint is a measure of the impact human activities have on the environment in terms of the amount of greenhouse gases produced, measured in units of carbon dioxide.
As a company we have reviewed our production practices and assessed our carbon output. As a result of our initial review we have set ourselves continual goals in order to reduce our carbon footprint and increase opportunities for the use of carbon offsets. As a farming organisation, one of our key carbon offsets is the growing of fresh produce.
We aim to reduce our carbon footprint by applying the following principals:
Waste management is an important issue on the site and with the continual development of producer responsibility legislation, we have implemented many changes to our working practices. We have adopted recycling strategies to meet these challenges, and we will continue to improve on them.
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