Packing

Our packing site near Boston, Lincolnshire, houses sophisticated vegetable floretting, grading and vertical form-fill packing equipment. We also pack many whole head brassicas by means of shrink-wrap, flow-wrap and over-wrap techniques.

Produce is kept fresh and is chilled in cold storage facilities with high humidity fogging systems. This creates the perfect environmental conditions for optimum produce freshness. Blast chillers are also in place for rapid heat reduction.