Seasonal Recipes

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Creamy Cabbage

Ingredients

• 1 cabbage (de-core and shred)
• 50g Diced bacon
• 1 tablespoon of flour
• ½ teaspoon Salt
• ¼ teaspoon Paprika
• 1/8 teaspoon of Pepper
• 190ml Milk
• 1 cup Soft bread crumbs

Recipe

1. Boil cabbage for 7 minutes, drain and place in a large casserole dish
2. Fry bacon; remove and drain all but 2 tablespoons of the dripping.
3. Stir in flour, salt and paprika into the pan with the dripping ; add milk slowly and cook until thickened.
4. Pour sauce over cabbage, top with breadcrumbs and sprinkle with bacon.
5. Bake for 15 minutes in a pre-heated oven at 1900c / 3750F / Gas mark 5

Serves 4