PSB, Feta and Harissa Orzo Pasta Bake
Date Added: 29/05/2025
Ingredients:
1 tbsp olive oil
1 white onion - diced
1 large garlic clove - puree
Tin of chopped tomatoes
½ can of water
1 ½ tbsp harissa paste
½ tsp chilli Flakes
150g Orzo pasta
180g PSB - ends trimmed
Feta 40g - crumbled
Fresh Flat leaf parsley - Finely chopped
Method:
- Heat olive oil in oven proof dish and add white onion and soften for 10 mins.
- Add garlic, harissa & chilli flakes and cook for further 5 minutes.
- Add chopped tomatoes, water, PSB, salt & pepper and mix
- Put into 200c oven for 15 minutes with the lid on.
- Then cook for a further 5 minutes with the lid off until PSB is tender and orzo is cooked through.
- Finish with crumbled feta, & chopped parsley and serve!