PSB, Spring Greens and Chilli stir fry

Date Added: 29/05/2025

Ingredients:

1 tbsp veg oil

1 garlic clove - puree 10g ginger - puree

125g Spring Greens - washed / sliced & stalks removed.

60g Purple Sprouting Broccoli - trimmed

50g Baby corn - sliced in half lenghways

50g mangetout - whole

½ tbsp oyster sauce

½ tbsp miso

1 tbsp water

Fresh Red chilli - sliced into rings

Method:

Heat large frying pan or wok with 1 tbsp veg oil and stir fry spring greens with garlic & ginger until wilted
Add PSB and cook for a few minutes and then add mangetout and baby corn.
Cook until veg is tender.
Add miso / oyster sauce & water and cook for a a few mins until veg is tender.
Serve with red chilli rings

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