Broccoli and Whipped Feta salad with Chimichurri dressing

Date Added: 18/06/2025

Ingredients:

1 tbsp olive oil

1 Broccoli head - separated into Florets

Pinch Salt & Black pepper

150g Greek yogurt

80g Feta cheese

2 tbsp olive oil

10g fresh Flat Leaf Parsley

½ garlic clove - puree

½ tsp smoked paprika

½ tsp oregano

¼ tsp chilli Flakes

Pinch Salt & black Pepper

Method:

Add Broccoli Florets, oil, salt & pepper to baking tray and roast in 200c oven for 15 mins until tender & charred.
Blend Greek Yogurt & Feta in food processor until whipped (or in small bowl mashed up with a fork)
To make Chimichurri dressing mix olive oil, garlic, herb, spices, salt & pepper in small bowl.
To serve - spoon whipped feta onto base of plate, topped with roasted Broccoli & Chimichurri sauce.

See our other Blog Posts

Broccoli & Red Cabbage Slaw

Slaw Ingredients - - 360g julienned broccoli stalks - 240g small broccoli florets - 120g julienned carrots - 120g shredded red cabbage - 30g thinly sliced red...

Bang Bang Broccoli

Ingredients Broccoli Quarters •1 small head of broccoli quartered lengthways •100g Bag of panko or other breadcrumb For the...

Charred Broccoli and White beans with Parmesan

Ingredients 240g Dried Butter Beans, soaked overnight 85g Parmesan with rind 1 onion, quartered 1 head of garlic, halved horizontally Salt & Freshly Ground Black...