Warm Roasted Sprout Caesar Salad

Date Added: 12/11/2025

Ingredients:

500g whole sprouts - prepped trimmed

1 tbsp olive oil

Pinch Salt & black pepper

40g parmesan - finely grated

60g Greek Yogurt

50g Mayonnaise

10g anchovies in olive oil - drained & finely chopped

Pinch Salt / pepper

Dash of Worcestershire sauce

1/2 garlic clove - pureed

Method:

Preheat oven at 220c.
Add prepped sprouts, olive oil & seasoning to a large baking tray and put in oven for 15 mins.
Remove sprouts when tender and charred.
In a separate small bowl mix dressing ingredients and then add to warm sprouts and mix thoroughly.
Serve topped with pumpkin seeds & some extra parmesan shavings.

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