Creamy Savoy Cabbage with Pancetta & Parmesan
Date Added: 12/11/2025
Ingredients:
½ Savoy cabbage - washed and finely sliced
100g diced pancetta/ bacon lardons
1 tbsp olive oil
1 white onion - finely sliced
100ml Double Cream
1 tbsp wholegrain mustard
30g Parmesan - grated
Method:
- Heat a large frying pan & cook pancetta/bacon until softened.
- Remove pancetta/bacon from pan and set aside.
- Add 1 tbsp olive oil to the same pan and cook white onion for 5 minutes until tender.
- Add savoy cabbage and cook until tender.
- Add the cooked bacon lardons, parmesan, cream and mustard and mix thoroughly.
- Serve in a bowl/dish.