Parmesan-Roasted Cauliflower

Date Added: 04/12/2017

Ingredients

1 Cauliflower, cut into florets
1 medium onion, sliced
4 Sprigs of Thyme
4 Garlic Cloves, Unpeeled
3 tbsp Olive Oil
Salt & Freshly Ground Black Pepper
128g Grated Parmesan

Method

Preheat Oven to 220°C
In a bowl mix together the Onion, Thyme, Garlic, Oil and seasoning.
Add the Cauliflower florets to the bowl and toss to ensure even coverage.
Place Florets on a baking tray and place in the oven to roast for around 35-40mins or until almost tender. Keep tossing the cauliflower occasionally during cooking.
Remove from oven and sprinkle with Parmesan, toss to combine, and roast for another 10-15 mins or until cauliflower is tender.
Serve and enjoy!

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