We are a third-generation family business and have been producing high quality produce since the 1940's. In 1982 we started supplying retailers and we are now firmly established amoung the UK's leading suppliers. 


Harry Clements founded our business with the vision to supply customers with a selection of the finest, freshest vegetables. 


We began supplying retailers and have since developed the processes and working practices required to offer the quality and service demanded by the highly dynamic and modern marketplace. 


Our Rinse and Cook facility opened in 2001 and operates to higher hygiene standards than the main factory. It processes and packs un washed semi prepared products. 


TH Clements appointed a new management team to oversee the continued development of the organisation. This team has been committed to investing in technology and people which have been instrumental in enhancing our facilities, infrastructure, and expertise. 


TH Clements went through a company rebrand and adopted a new logo. 


New Rapid Chiller installed and unveiled by Mark Simmonds (Ex MP for Boston & Skegness).


We invested in our PSB Rig to ensure Purple Sprouting Broccoli could be packed in the field within seconds of being harvested. It's more than just a PSB rig it's almost like a mobile factory!