Broccoli

Here at T H Clements, we grow 15 varieties of Broccoli over 4000 acres and harvest it from late May through to November. During Winter, we then source supplies from our growing partners in Spain.

Avaliable In

Whole head
Bulk
Loose Trays
Ice Pack
Shrink Wrapped

Florets
Loose
Solo packs
Mixed

Stalk

Varieties

UK Season

Harvested from Late May to November

Supplemented by Spain

During the Winter - when required

Avaliable In

Whole head
Bulk
Loose Trays
Ice Pack
Shrink Wrapped

Florets
Loose
Solo packs
Mixed

Stalk

Varieties

UK Season

Harvested from Late May to November

Supplemented by Spain

During the Winter - when required

More About Our Broccoli

Broccoli is sometimes known by it's Italian name - Calabrese.
It's been grown for over 2000 years and believe it or not it was the Romans favourites vegetable. It was first introduced to Europe in the 1500's and first appeared in the UK in the 1720's.
The head, stalk and leaves are all edible.
Broccoli can be eaten raw or cooked and can be used in anything from stir fries to smoothies. The stalk and leaves are great added to soups.
Purple Sprouting Broccoli (PSB) is the colourful and vibrant cousin to Broccoli. It is leafier and deeper in colour than Calabrese and can be cooked in the same way as Broccoli or Asparagus. Try it dipped like 'soldiers' in soft boiled eggs or stir fried.
Mr Tom Landers (AKA 'Mr Broccoli') holds the world record for eating a pound of Broccoli in just 92 seconds.
Broccoli is a great source of Vitamin C and folate (naturally occurring folic acid). It also contains Vitamin A, K, Calcium and fibre.