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Our Company
History
Vacancies
Our Team
Team
Chris Gedney
Richard Mowbray
Rachel Gedney
Andrew Matson
Neil Sharpe
Andy Blair
Richard Ince
Sarah Kind
Patrick Carr
Aaron Smith
Gail May
Sophie Robinson
Nicholas French
Katerina Mustermane
Simon Lingard
Lee Vacey
Legal
Quality
News and Media
TH Clements helps Boston United
Christmas Broadcast
Snow Heroes Awards Ceremony 2018
TH Clements Vegetable Donation to Local Charity
Harper Adams Careers Fair 2017
Botanical Shoe Exhibit
Our new optical Sprout grader
UK Produce Industry Fair 2017
Opportunities remain to strengthen broccoli sales performance
Vegetable donation to 'Crisis at Christmas'
New arrivals at TH Clements
Tesco Blog - T H Clements Sprouts
Lincolnshire Live -December 2016
TH Clements 'Golden' Year
Firm awarded Christmas Veg Pickers with Fish & Chips
Invasion of the Giant Sprouts
Santa Scarecrows keep Sprouts safe
Supplier hosts Tesco Visit and production Tour
Ethical
Blog
Egg-ceptionally warm Easter
Blustery March
Freezing start to February
Brussels Sprouts and Baubles
Changeover November
Indian Summer in October
Autumns Arrived
Long hot Summer continues...
Long hot Summer
Arid start to Summer
Marvellous May
April Showers
Egg-stremely Wet Easter!!!
Snowy Spring
The Beast from the East - Follow Up
The Beast from the East has hit Lincolnshire!
Frosty February
It's beginning to look a lot like Christmas ...
Nippy Start to November
Harvest 2017
Autumn is here!
Where has the Summer gone?
The Sun has got his hat on ...
Summer is nearly here !!!
Egg-citing Easter
Spring has finally sprung in Lincolnshire!
Spring is just around the corner !
Goodbye 2016, Welcome 2017 !
Christmas Blog 2016
Winter Update - November 2016
Harvesting & Planning Update - September 2016
Planting & Harvesting update - August 2016
Planting Update - July 2016
Contact Us
Our Process
Farming
Process
Environment
Our Products
Brussels Sprouts
Balsamic Glazed Brussels Sprouts
Brussels Sprouts with Bacon and Raisins
Cabbage
Cauliflower
Indian-style Cauliflower
Parmesan-Roasted Cauliflower
Kale
Leeks
Potatoes
Spring Greens
Broccoli
Charred Broccoli and White beans with Parmesan