Parmesan and Mustard Roasted Cauliflower

Date Added: 05/12/2023

Ingredients –

400g cauliflower floret

30g parmesan as finely grated as possible

40g Dijon

30g olive oil

Pinch of salt


Method –

1.Preheat oven to 180°C

2.Combine the Parmesan, Dijon, salt and olive oil in a bowl

3.Add in the cauliflower florets and toss to coat in the parmesan mustard mixture

4.Cook in the oven for 15mins or until tender

5.Serve and enjoy

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