Roasted Sprouts with Sage and Cranberry Butter

Date Added: 05/12/2023

Ingredients –

400g of sprouts peeled and cut in half lengthwise

1 tbsp olive oil

Salt and pepper to season

150g butter

45g chopped dried cranberries

6g sage finely chopped

1 tsp vegetable bouillon powder


Method –

1.Preheat oven to 180°c

2.Soften the butter and mix in the rest of the ingredients

3.If you want to make little rounds of butter like in the photo, shape the butter into a long sausage on cling film and refrigerate to set then slice into 1-2cm thick rounds

4.Place the sprouts in a roasting tray, season and drizzle with oil and cook for 15 mins.

5.In the last 5 minutes of cooking add in a few good knobs of the butter or just place on top to melt when you serve up as pictured


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